Having that first mouthful I actually said 'mmm' - completely not put on. I taste tested Christmas panettone from M&S, Waitrose and Tesco - here’s which is best.'I tried Marks and Spencer's chicken doughnuts and they were the most surreal thing I've ever eaten'.I was a little worried I'd got my hopes up too high, but still I ploughed into the pasta excitedly. If it tasted as good as it looked I would be happy.ĭishing it up you could see the promised stringiness from the mozzarella - it just kept looking more and more promising. Made with four different cheeses for varying texture and flavour - cave aged cheddar for tang, Pecorino for a salty bite, Emmental for nutty sweetness, and finally a hidden layer of mozzarella for that creamy stringiness - it sounded the stuff of dreams.Īs it cooked in the oven the ciabatta garlic crumb sprinkled on top crisped up and released a gorgeous smell.
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